Cod. Art. 580301 | average weight kg 0,900

The I Gran Re product line, the delights of the Beretta home territory designed for the traditional consumer, includes the three jewels of the grocery of Piacenza.
The Beretta tradition is born in the heart of the Val Trebbia that, together with the valleys of the Arda, Nure and Tidone, takes the name from the river that crosses it, marking the region of production of this noble PDO.

Protected Designation of Origin

Gluten-Free product

The I Gran Re Salame Piacentino uses selected Italian meat from the same certified PP breeders of Emilia Romagna and Lombardy as Coppa and Pancetta. As in the best tradition of the salami of Piacenza: the delicious aroma is the prelude to an inviting taste with the distinctive character given by a delicate garlicky note. For an enveloping and irresistible tasting experience.

The salami, as the coppa and the pancetta, is usually accompanied, in the tradition of Piacenza, by the

“Burtleina” or “Bortellina”. A sort of crepe, served warm, with the typical mix of flour, water, salt, lard, onion and eggs according to the version; the burtleina shows off at its best the aged pork of the area at the border between Emilia Romagna and Lombardy.

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