Cod. Art. 117801 | average weight kg 6,500

Pure pork meat and salt make this line one of the best Italian cold cuts. Select ingredients and a strict compliance with DOP regulations make the Beretta dry cured ham proposals a delicacy that must be tasted.

Protected Designation of Origin

Gluten-Free product

Processed in the Beretta plant of Langhirano, where it is aged for at least 14 months. In the “Fiocco” version, the de-boning is followed by the elimination of the “falsa pera”, more appropriate for knife cutting, careful cleaning and the pressing. Vacuum-packed in a bag.

With a sweet taste, especially lean, due to the choice of the ingredients and to the cleaning by the Beretta curing experts.

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