The company has a total of 22 specialised sites, one for each manufacturing unit. Most of the plants are located in PDO and PGI certification areas, with logistic and production bases situated abroad.
IFS - BIO - Autorizzazione Giappone - Spiga barrata
Via Italia, 60 - 23846 Garbagnate Monastero (LC)
Employees
102
Products
Salami, Coppe, Cubetti, Salamini
Surface
27.000 mq
Production Capacity
14.900 tons
Production site of Langhirano (PR)
Certificazione IFS – BIO – Autorizzazioni USA e Giappone
Via Martiri Della Libertà 39 - 43013 Langhirano (PR)
Employees
87
Products
Prosciutto di Parma, Prosciutto Crudo
Surface
23.000 mq
Production Capacity
426.000 prosciutti
Production site of San Daniele del Friuli (UD)
IFS – BIO – Autorizzazioni USA e Giappone
Via Nazionale, 8 - 33038 San Daniele (UD)
Employees
32
Products
Prosciutto di San Daniele
Surface
26.000 mq
Production Capacity
319.000 prosciutti
Production site of Carpegna (PU)
Autorizzazioni Giappone
Via Petricci - 61021 Carpegna (PU)
Employees
11
Products
Prosciutto di Carpegna
Surface
9.500 mq
Production Capacity
100.000 prosciutti
Production site of Trezzo Sull'Adda (MI)
Certificazione IFS – BIO – Autorizzazione Giappone – Spiga barrata
Via Fratelli Bandiera 12 - 20056 Trezzo sull'Adda (MI)
Employees
117
Products
Salumi Affettati
Surface
5500 mq
Production Capacity
6.500 tons
Production site of Buglio in Monte (SO)
IFS – BIO – ISO 9001:2008
Via dell'Industria, 2 - 23010 Buglio In Monte (SO)
Employees
87
Products
Bresaole
Surface
17.000 mq
Production Capacity
7.500 tons
Production site of Ziano Piacentino (PC)
IFS – BRC – ISO 9001:2008 – Autorizzazione Giappone
Località San pellegrino 310/310 A - 29010 Ziano Piacentino (PC)
Employees
57
Products
Pancette, Coppe, Salame
Surface
11.000 mq
Production Capacity
4.000 tons
Production site of Naturno (BZ)
IFS – BRC – ISO 9001:2008 – Autorizzazione Giappone
Via Stein, 17 - 39025 Naturno (BZ)
Employees
85
Products
Speck e tipici
Surface
15.000 mq
Production Capacity
1.000 tons
Production site of Oricola (AQ)
- 67063 Oricola (AQ)
Employees
15
Products
Wurstel
Surface
4500 mq
Production Capacity
2.000 tons
Production site of Caresanablot (VC)
Via Vercelli 59 - 13030 Caresanablot (VC)
Employees
39
Products
Panini
Surface
17.000 mq
Production Capacity
4.500 tons
Production site of Trezzo sull'Adda (MI)
IFS
Via Fratelli Bandiera, 12 - 20056 Trezzo sull'Adda (MI)
Employees
14
Products
Piatti Pronti Freschi
Surface
2.200 mq
Production Capacity
2.500 tons
Production site of Marnate (VA)
IFS
Viale Kennedy, 1156 - 21050 Marnate (VA)
Employees
175
Products
Antipasti, Sughi, Linea Freschissii
Surface
12.000 mq
Production Capacity
14.000 tons
Production site of Traversetolo (PR)
IFS
Via Don Bosco, 2 - 43029 Traversetolo (PR)
Employees
54
Products
Sandwich, Tramezzini, Focacce
Surface
5.500 mq
Production Capacity
6.000 tons
Production site of Estero
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Employees
Products
Surface
Production Capacity
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