Cod. E.A.N. 2214520000000 | average weight kg 3,500

The tradition of the bacon has its roots in the whole of Italy, from North to South, and offers to the lovers of traditional cold cuts a true tasting experience. The types are very different among them.

Gluten-Free product

Only select ingredients for this bacon without rind. Salted with the “dry salt” method with salt and spices.

The Pepper version: flavoured with black and white pepper.

Processed and aged in the Beretta plant on the hills of Piacenza, it is left to rest for at least two months in a cellar under controlled humidity levels. Packaged in netting. With a unique taste, spicy for the version to the red pepper, sweetened by the fat that gives this product maximum softness.

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